Basically I made my favorite meatloaf (thanks Gramma...secret is mustard!) and wrapped it in a lattice of bacon! What? Bacon?! Yes...delicious center cut bacon wrapped around an already amazing meatloaf. Oh and did I mention I stuffed the meatloaf with cheese? Yeah...this meal just got better.
Cook this bad boy at 300°F for an hour then crank heat up to 350° for another 15mins or so until the bacon crisps up & the internal temp is greater than 160°.
Notice the sweet Magyver-esque use of tinfoil sjnce my grill grate has gone missing. Also take note of the zucc's in the background...had to add some veggies somewhere.
http://www.ruled.me/low-carb-bacon-meatloaf/
Sara,
ReplyDeleteOh yeah! Love that bacon. I agree with you 100%. We always have a pound or two on hand.
Jessie