Thursday, June 12, 2014

Brazilian Influence

In honor of the World Cup starting, here are a few of my favorite Brazilian exports:

1. The concept of Saudade
The term has no direct translation in English. There are various definitions including a bittersweet nostalgia for something lost or that perhaps has not even happened.  At its most basic, saudade is a feeling, a longing for someone, something or some event that one is fond of, which is gone, but might return in a distant future--although the term often carries a fatalist tone that the object of longing might never return no matter how great the desire. So when someone says, "Tenho saudades de você," it's more than "I miss you." It means a longing, a reveling in the pleasure of having loved and felt the warmth of another, all while dutifully accepting the emptiness and pain of loss. Truly a beautiful and complicated concept. 



2. Paolo Coehlo. 
The Alchemist was given to me by someone special and has been a great source of inspiration.  The concept of loving even while letting go to pursue our dreams resonates deeply, especially now.  Like Fatima, I also believe in the idea of "'Maktub," which translates to, "it is written." Basically the idea is that fate will unveil itself and if someone or something is really part of your treasure or personal legend then they will appear or return.
However, as the Alchemist points out, we never lose control of our own destinies...fate and the universe will send omens and the right people into our lives, but ultimately it is up to us to determine our own paths. Our choices, our ability to not lose sight of the little elements that make up the grand scheme, and always listening to our hearts even if it means suffering are what will ultimately lead us to our treasure...our personal legends. 
And to lighten the mood...

I've written about this yummy little concoction before but cannot praise its perfect blend of crispy savory goodness enough.  It's my go-to gluten-free biscuit/bread of choice. It can be somewhat sticky and tricky to make, but it's definitely worth your time. You can use my recipe or try to find another one online...if you do...make sure to send me your pics and the recipe. I'm always looking to improve.


Right...well on that note...FORZA AZZURRI!!! Looking forward to a great World Cup 2014!